For guests wishing to be within easy driving distance of Exeter, Honiton, Taunton and Chard, The Belfry's Hotels accomodation over Christmas and New Years perfectly situated for all three towns.

We dont put together packages at The Belfry, instead, should you wish to stay for just one night bed and breakfast on any day throughout the festive period that is absolutely fine. 

A Non-Refundable Deposit of 50% of the total Accomodation cost will be taken at the time of booking for reservations between 21st December 2012 and 1st January 2013 and reservations for Christmas Day Lunch.

Christmas Day Menu December 2011

We ask you to choose from our menu and advise us of your choice by Wednesday 21st December – thank you.

A little cup of Parsnip Soup with "Chestnut Whip"

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Duck and Cognac Rillettes, Poached Pear and Raisen Bread

Or

Dartmouth Smoked Salmon and Mackerel Timbale, enrobing a large King Prawn with a dill crème fraiche.

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Le Trou Gascon – Armagnac Sorbet

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Turkey Galantine with Christmas sauces – popped cranberries and creamy bread

Boned turkey at The Belfry, stuffed with gammon in the middle and a duo of festive stuffing on each side.

Or

Barleymows Roast Duck breast with a Port, Red Wine and Orange Sauce.

Or

Wild Mushroom and Chestnut Pithivier with roasted Sweet Potato Puree and Madeira Cream.

All served with seasonal vegetables

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Belfry Christmas Pudding – 12 month aged, with sumptuous fruits, steamed and served with a Whisky White Sauce and Devon Clotted Cream 

Or

Amaretti Hot Chocolate Fondant made with Divine 70% dark chocolate, served with Honeycomb Ice cream.

Or

Homemade Brioche - infused with Cointreau soaked sultanas, Orange zest and Cinnamon, baked in a Vanilla Custard, served with Yarty Valley Cream and boozy oranges.

£55.00 per person

Cafetierre coffee / tea and truffles £2.25