Tariff - March 1st 2008 to February 28th 2009
Bed and Breakfast
Double or Twin Room all with en-suite facilities
Single Occupancy - £55 per room
Double Occupancy - £85 per room
Evening Meals
A la carte meals in the restaurant are £22.00 for 2 courses and £28.00 per person for three courses with coffee.
We ask that you make reservations for dinner in advance.
All prices are inclusive of VAT.
Check in/out Times
Check in any time after 3pm, earlier by prior arrangement.
We cannot guarantee access to your room or The Belfry before that time.
Check out 11am
Deposit and Terms
We operate a 48 hour cancellation policy whereby if you cancel at least 48 hours prior to the day of your arrival you will not be charged. Cancellations made less that 48 hours prior to the DAY of arrival will incur a charge equivalent to the first night’s bed and breakfast. For group bookings of three or more rooms we reserve the right to charge a cancellation fee equivalent to 50% of the total bed and breakfast rate for the complete booking if cancelled less than two weeks prior to the day of arrival.
At certain times of the year we may (please phone to enquire) request a minimum 2 night stay at weekends and public holidays and whilst we will gladly accept requests for specific rooms we cannot always guarantee that your preferred room will be available at the time of your arrival. Whilst our published rate is intended to be in force for the period described prices may be subject to change without notice. Even in the event of a change in our standard rate, once a booking confirmation has been sent all agreed prices will be honoured.
All effort has been made by us to ensure that all published prices and details are accurate and precise. However mistakes do occur and thus we reserve the right to correct any prices quoted in error prior to confirming a booked. Once we have issued a written confirmation the prices stated in that confirmation are fixed.
For the comfort and relaxation of all our guests The Belfry is a smoke, child and stress-free hotel. |
